Water Conservation - Levin and Ōhau, Foxton & Foxton Beach

Water Conservation Level 2 is in place for Levin and Ōhau from Friday 23 February 2024 until further notice. Water Restrictions have been lifted for Foxton and Foxton Beach effective Monday 29 April 2024. Thank you for conserving water.

Find out more on our Water Conservation & Restrictions page

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Let's Cook

Tempt your tastebuds with recipes published in previous editions Puāwai.

Let’s Cook - Board & Box Afghans

Spring delights us with lots of treats – fresh flowers, beautiful views, warmer temperatures... your taste buds deserve a treat too! Try this recipe from Board & Box at your next dinner party.

Let’s Cook - Petches Gingernuts from GrouN Zero

Petches Gingernuts are the perfect treat to enjoy with a comforting hot drink in the colder months – or any time of year!

Let’s Cook - Boysenberry Cheesecake from The Library Café

This adaptable recipe is sure to become a favourite! You can change this recipe to suit any occasion or taste and use it to build your reputation as a cheesecake connoisseur.

Let’s Cook - Strawberry Salad with balsamic vinegar

Whether you get your strawberries from local growers such as Shirley’s Strawberries or Lewis Farms, or you pick them fresh from your own garden, this recipe will shine on the Christmas dinner table, or your next summer barbeque.

Let’s Cook - Boxing Day Fritters

Waste not, want not this festive season! Love Food Hate Waste have some great ideas on how to use Christmas leftovers, including these delicious and adaptable Boxing Day Fritters to feed the whole whānau.

Let's Cook - The Spiced Tart’s Lemon Pound Cake

Reminiscent of spring, lemons are bright, cheerful and versatile.
Refreshing and light, this simple cake is sure to impress and become one of your favourites as we celebrate more sunshine hours.

Let's Cook - Sweet as Pai’s Kaanga Waru

Steamed Corn and Kūmara Puddings. A simple Māori dessert utilising Maize from the summer harvest and freshly dug Kūmara, lending its sweet, soft texture.

Let's Cook - A Good Spread’s ANZAC Biscuits

This recipe is from 'A Good Spread: Recipes from the Kitchens of Rural Women New Zealand'

Let’s Cook - Thai Oyster Mushrooms & Coconut Soup

Tempt your tastebuds with the Ōhau Gourmet Mushrooms Thai Oyster Mushrooms & Coconut Soup.

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