Let’s Cook - Petches Gingernuts from GrouN Zero

Published on July 11, 2023

Let's Cook - Petches Gingernuts from GrouN Zero.
Try this recipe from one of Levin’s hottest new coffee spots. Petches Gingernuts are the perfect treat to enjoy with a comforting hot drink in the colder months – or any time of year!


Butter 125 grams
Sugar 160 grams
Egg 1
Golden Syrup 1 tablespoon
Flour 250 grams
Baking Powder 1 teaspoon
Ground Ginger 1 tablespoon
Baking Soda 1/2 teaspoon



  1. Preheat oven on fan bake to 150°C
  2. In a large bowl cream together room temperature butter and sugar. 
  3. Add the egg and golden syrup and mix until combined. 
  4. In a separate bowl combine the dry ingredients, then fold through the creamed mixture. 
  5. Roll in teaspoon sized balls and place on a lined tray. 
  6. Do not flatten. They rise then flatten while cooking. 
  7. Bake for 20 minutes until golden.


GrouN Zero.

Located next to The Warehouse at 10 Queen Street West, Levin, GrouN Zero is a great place to get a hot coffee in the cold months – or any time of the year! 

The new business is open Monday to Friday between 5.30am and 4pm, Saturday 7am and 3pm and Sunday 8am to 3pm.

 Find us on Facebook.png GrouN Zero