Let's Cook - A Good Spread’s ANZAC Biscuits

Published on May 13, 2022

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Ingredients

  • Rolled oats 1 cup
  • Flour 1 cup
  • Sugar 1 cup
  • Baking soda 1 teaspoon 
  • Hot water 2 Tablespoons
  • Butter 125g
  • Golden Syrup 1 Tablespoon

 

Method

  1. Pre-heat the oven to bake at 150ºC.
  2. Dissolve the baking soda in the hot water.
  3. Melt the butter and golden syrup together.
  4. Mix together the dry ingredients.
  5. Add the soda and water to the butter and syrup, then pour into the dry ingredients.
  6. Take a small portion, roll into a ball, then flatten with palm of hand and place on a tray lined with baking paper.
  7. Bake for 15-20 minutes or until golden brown.

 

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Melt the butter and golden syrup together.

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Mix together the dry ingredients.

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Take a small portion, roll into a ball, then flatten with palm of hand and place on a tray lined with baking paper.

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This recipe is from 'A Good Spread: Recipes from the Kitchens of Rural Women New Zealand'

 

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